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KMID : 1234420050330040291
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Korean Journal of Microbiololgy and Biotechnology
2005 Volume.33 No. 4 p.291 ~ p.301
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Isolation and Characterization of Three Kinds of Lipopeptides Produced by Bacillus subtilis JKK238 from Jeot-Kal of Korean Traditional Fermented Fishes
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Yoon Sang-Hong
Kim Jung-Bong
Lim Yoong-Ho
Hong Seong-Ryeul
Song Jae-Kyeung
Kim Sam-Sun
Kwon Soon-Wo
Park In-Cheol
Kim Soo-Jin
Yeo Yun-Soo
Koo Bon-Sung
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Abstract
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KEYWORD
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Bacillus subtilis, Lipopeptides, antifungal activities, iturin, fengycin, surfactin
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